MenUS

BREAKFAST

(Served on Saturdays & Sundays, 09h00 – 11h00)

“Fruit Salad…Kind of” - Caramelised honey yoghurt, homemade toasted granola, marsala macerated

dried fruit mix, granola nougatine

R55

“Cornetto-Continental” - A mini platter of artisanal cheese, grapes & Italian croissant with homemade jams &

hazelnut-chocolate spread

R75

“Cucina Breakfast”- Scrambled egg served on sourdough toast, roasted tomatoes & rocket

R70

“Breakfast Pizza” - Polenta-sourdough pizza base topped with smoky tomato sauce, crispy pancetta, two fried eggs & mozzarella

 R65

“Frittata” - Cheese soufflé omelette with thyme sautéed mushrooms, chive salsa verde & parmesan puff pastry shards

R65

“Florentine” - Toasted ciabatta topped with baby spinach, salmon gravlax or crispy bacon, two poached eggs, fennel hollandaise & wild rocket

R85

 “Tea Time” - Freshly baked scones served with homemade strawberry jam & clotted cream

R45

A LA CARTE MENU

STARTERS

Beef carpaccio, aged cheese catalan, lavash, pickled onion petals

R75

Lime - pepper seared tuna, artichoke & pine nut caponata

R90

Grilled watermelon, cucumber, goats cheese panna cotta, slow dried tomato, chimichurri, vanilla jelly (add Crispy Serrano for R15)

R65

Prawn arancini, confit Italian sausage, garlic skordalia

R80

Caprese: basil panna cotta, verjus tomato, aged balsamic, bocconcinni

R65

Cucina Salad: baby greens, cucumber, edamame, pomegranate dressing

with crispy squid or tofu

Starter: R75 / Main: R115

ANTIPASTO

A selection of charcuterie & artisanal cheese served with homemade *condiments

Starter: R75 / Main: R135

MAINS

Braised deboned beef rib, café au lait, cauliflower, roasted bone marrow, mushroom

R165

Salsa verde chicken roulade, deconstructed ratatouille, parmesan, polenta

R125

Fish of the day, flamed smoked butter, Mediterranean couscous, baba ganoush

R150

Beef burger, brioche, caramelised onion, Emmenthaler, fries

R105

Nero pasta sheets, confit butternut, smoked feta, tomato, macadamia

R105

Cider braised pork belly, pea puree, mange tout, walnut & nutmeg

R155

Leg of lamb kataifi ‘wellington’, almond, white anchovy, blooming onion, chive, bay leaf cream

R195 (Add a glass of Merwida Barbera @ R225)

 KIDS

Chicken goujons & chips

R50

Mini burger & chips

R55

 DESSERT

Deconstructed Tiramisu, amoretti, espresso, chocolate

R75

Tuile ‘cannelloni’, granadilla curd, Italian meringue

R55

Affogato: Amarula chocolate truffle & vanilla ice cream sphere, espresso, hazelnut biscotti

R65

Eton mess of roasted strawberries, panna cotta, rose, meringue

R60

 TEA TIME

(10h00-16h00)

 Cake of the day

R50

 “Tea Time” - Freshly baked scones served with homemade strawberry jam

& cream

R45

“Cornetto-Continental” - A mini platter of artisanal cheese, grapes & Italian croissants with homemade jams &

hazelnut-chocolate spread

R75

 Panetonne cinnamon bun with almond glaze

R65

 *Please Note: 10% service charge will be added to tables of 8 or more