A LA CARTE MENU

ANTIPASTO
A selection of charcuterie & artisanal cheese served with
homemade condiments, breads & fruit
Starter: R115 / Main: R175

STARTER
Rollatini – pork rolls stuffed with Italian goodness, grilled artichoke, pine nut chimichurri, olive, caper, slow dried tomato
R95
Waldorf – baked brie apple, candied walnut, braised endive, celery,
goats cheese, dukkah
R80
Black beauty – cherry smoked duck, liver & hanepoot parfait, date & onion marmalade, black grapes, almond stuffed prunes
R125
Winter Carpaccio - thinly sliced beef, carrot purée, hazelnut, rocket,
battered provolone, sourdough
R95
C3 – green curry crustacean & coconut soup, brioche prawn & pork toast,
poached prawn tail, smoked mussels, chorizo dust
R155
La Minestra –
Freshly made soup of the day (Vegan)
R75

MAIN
Fagioli al fiasco – haricot beans, grilled aubergine, sundried tomato, olive,
baby spinach, smoked feta
(add chicken & red pepper meatballs for R40)
R125
Osso Buco – slow braised beef shin, gremolata mousse, smoked tomato risotto, burnt onion, bone marrow jus
R180
Weskus - fish of the day, Malay spiced seafood crust, snoek, apricot,
pine nut, sweet potato, fine beans
R170
Pure - sumac tofu kataifi roll, gem squash, smoked tofu, beetroot, dukkah(V)
R120
Polpetta - Italian meatball burger, matured cheddar, shakshuka,
rocket, brioche, parmesan fries & truffle aioli
R115
Inyama – coffee cocoa cured gemsbok, mushroom café au lait, cauliflower, chakalaka, biltong pap croquettes
R215
Layers of Lamb – slow braised lamb shoulder folded in Kalamata infused pasta, white anchovy & chive, braised leek, bay leaf cream
R195

Optional Extra’s
Green salad R25 / R65
Veg medley R30 / R 75
Hand cut parmesan fries R25 / R65
Freshy baked bread R15
BAMBINI (under 12)
Crispy calamari strips & chips R65
Spaghetti & meatballs R65

DESSERT
Twisted Tiramisu - amaretti, espresso mascarpone, dark chocolate
R80
Violet - berry ‘cheese’ cake, blackberry blossoms, elderflower, pecan,
frozen coconut, hibiscus, liquorice (V)
R75
Affogato - hazelnut & cherry cassata, orange, cocoa, espresso
R80
B&B – deep fried pannetone bread & butter, thyme & rooibos custard
R70
In fiamme – dark chocolate chilli fondant, kataifi logs, honeycomb,
candied orange, burnt marshmallow
R85
Formaggio – mature cheddar goujeres, baked camembert, gorgonzola catalan, chevin fondant, fig chutney, biscotti, Marsala
R115
*(V) – Vegan
*Please Note – Seasonal produce are subject to availability

WINE LIST

Bubbly

Pongracz R65 / R270

Villiera Brut Rosé R250

Graham Beck Brut NV R310

Rosé

False Bay (Waterkloof) Rosé R35 / R120

De Grendel Rosé R144

Waterkloof Circumstance Rosé R250

Sauvignon Blanc

False Bay (Waterkloof) Sauvignon Blanc R35 / R120

NederburgThe Winemasters Sauvignon Blanc R135

Lomond Sauvignon Blanc R165

Springfield Life From Stone Sauvignon Blanc R240

Iona Sauvignon Blanc R290

Chardonnay

Neethlingshof Unwooded Chardonnay R135

Mulderbosch Chardonnay R220

Hartenberg Chardonnay R264

Chenin Blanc

Secateurs Chenin Blanc (Badenhorst Family Wines) R165

Ken Forrester Reserve Chenin Blanc R240

Pinot Grigio

Terra del Capo Pinot Grigio R135

Cabernet Sauvignon

Tokara Cabernet Sauvignon R230

Meinert Cabernet Sauvignon R320

Shiraz

False Bay Shiraz (Waterkloof) R35 / R120

Peacock Wild Ferment Syrah R145

Lomond Syrah R230

Pinot Noir

Paul Cluver Pinot Noir R495

Sangiovese

Terra del Capo Sangiovese R170

Pinotage

Neethlingshof Pinotage R185

Blends

Hartenberg Cabernet/Shiraz R185

Trizanne Signature Wines Syrah/Grenache R210