MenUS

BREAKFAST MENU

(Served on Saturdays & Sundays, 09h00 – 11h00)

“Fruit Salad…Kind of” - Caramelised honey yoghurt, homemade toasted granola, marsala macerated dried fruit mix, granola

R55

“Cornetto-Continental” - A mini platter of artisanal cheese, grapes & Italian croissant with homemade jams & hazelnut-chocolate spread

R75

“Cucina Breakfast”- Scrambled egg served on sourdough toast, roasted tomatoes & rocket

R70

“Breakfast Pizza” - Polenta-sourdough pizza base topped with smoky tomato sauce, crispy bacon, two poached eggs & mozzarella

 R65

“Frittata” - Cheese soufflé omelette with thyme sautéed mushrooms, chive salsa verde & parmesan puff pastry shards

R65

“Benedict” - Toasted ciabatta topped with, smoked salmon or crispy bacon, two poached eggs, fennel hollandaise & wild rocket

R85

 “Tea Time” - Freshly baked scones served with homemade strawberry jam & Chantilly cream

R45

 

A LA CARTE MENU

ANTIPASTO

A selection of charcuterie & artisanal cheese served with homemade condiments, breads & fruit

Starter: R105 / Main: R165

 STARTERS

Charred beef carpaccio, carrot purée, hazelnut, rocket, battered provolone, sourdough

R85

Pistachio-pepper braaied tuna, grapefruit, artichoke caponata, watercress

R120

Pork rollatini, grilled fruit, verjus, cucumber, chimichurri, radish, tomato water, walnut crostini

R90

Wild mushroom arancini, gruyere, Guinness, onion petals, pickled mushrooms, porcini powder

R95

Tuscan Salad:

Rocket, marinated tomatoes, olives, capers, brinjals, dried peach & almond dressing, chickpea croutons (V)

(add crispy squid for R15)

R75

MAINS

Stuffed turkey roulade, chicken lollipop, smoked tomato, polenta pap tert, beurre noisette, baby corn, paprika popcorn

R145

Braised deboned beef rib, bone marrow jus, broccoli, gorgonzola pommes puree, cherry smoked ox tongue, pear

R175

Fish of the day, Malay seafood crust, snoek, speck, apricot, pine nut, sweet potato, mange tout

R170

Sumac tofu kataifi roll, gem squash, smoked tofu, beetroot, dukkah, basil (V)

R115

Italian meatball burger, matured cheddar, shakshuka, rocket, brioche, parmesan fries & truffled aioli

R115

Nero pasta sheets, confit butternut, smoked feta, tomato, macadamia, candied pumpkin seeds

R125

Leg of lamb kataifi ‘wellington’, almond, white anchovy, leek puree, fennel, bay leaf cream

R195

KIDS (under 12)

Crispy calamari strips & chips R55

Spaghetti & meatballs R55

DESSERTS

Deconstructed Tiramisu, amaretti, espresso, chocolate, sabayon

R80

Litchi lime sorbet, sponge, turkish delight, coconut, cardamom, rose (V)

R70

Affogato: Amarula chocolate & vanilla ice cream sphere, espresso, hazelnut biscotti

R80

Granadilla champagne mousse, pineapple, dolce de leche, chilli white chocolate soil, macadamia, mint

R80

PB & J Eton Mess: peanut butter meringue, berry panna cotta, roasted strawberries, burnt banana, coulis

R80

Optional Extra’s:

Green salad R25 / R65

Veg medley R30

Hand cut parmesan fries R35

Freshy baked bread R15

*(V) – Vegan

*Please Note – Seasonal produce are subject to availability

* 10% service charge will be added to tables of 8 or more

TEA TIME

(10h00 – 15h30)

Cake of the day

R50

Tea Time” - Freshly baked scones served with homemade strawberry jam & cream

R45

Cornetto-Continental” –

A mini platter of artisanal cheese, grapes & Italian croissant with homemade jams & hazelnut-chocolate spread

R75

Panetonne cinnamon bun with almond glaze

R65

HIGH TEA

Americano & a selection of teas

served with mini scones & strawberry cream R45

ADD ON TO CREATE YOUR OWN MENU:

SAVOURY BITES

Traditional tea time cucumber sandwiches R6

Butternut, feta & sundried tomato tartlets R12

Mushroom & thyme pinwheels R13

‘Caprese Cups:’ Basil panna cotta, verjuice tomato, balsamic jelly & bocconcinni R15

Beef carpaccio, aged cheese catalan & roasted beetroot vol au vents R18

Smoked salmon & fennel crème fraiche pancake roll R18

Watermelon wrapped in Serrano & smoked feta R16

Chorizo & gruyere pets de nonnes R10

SWEET TREATS

Granadilla curd stuffed choux R8

Dark chocolate truffles R10

Mini cinnamon swirls with milk tart cream R14

‘Tiramisu Treats’: mascarpone, espresso, amoretti & cacao R15

‘Petit pavlova’: meringue topped with berry panna cotta, Chantilly cream &

roasted strawberries R13

Lemon meringue slices R11

Vanilla or Chocolate cupcakes R18

*Please Note – Seasonal produce are subject to availability

 *Please Note: 10% service charge will be added to tables of 8 or more

WINE & BEVERAGE LIST

 Pongracz

R65 glass R270 bottle

Villiera Brut Rosé

 R245

Graham Beck Brut NV

R310

False Bay (Waterkloof) Rosé

 R31 glass R110 bottle

De Grendel Rosé

 R130 bottle

Waterkloof Circumstance Rosé

R200

False Bay (Waterkloof) Sauvignon Blanc

R31 glass R110 bottle

Terra del Capo Pinot Grigio  

R135

Nederburg The Winemasters Sauvignon Blanc

R135

Neethlingshof Unwooded Chardonnay

R135

Secateurs Chenin Blanc (Badenhorst Family Wines)

 R149

Lomond Sauvignon Blanc 

R149

Springfield Life From Stone Sauvignon Blanc

 R220

Ken Forrester Reserve Chenin Blanc 

R220

Mulderbosch Chardonnay

R220

Hartenberg Chardonnay  

R240

Iona Sauvignon Blanc  

R290

False Bay Shiraz (Waterkloof)  

R31 glass R110 bottle

Peacock Wild Ferment Syrah 

R125

Hartenberg Cabernet/Shiraz 

R165

Zonnebloem Merlot 

R165

Terra del Capo Sangiovese

R165

Neethlingshof Pinotage 

R185

Trizanne Signature Wines Syrah/Grenache  

R185

Lomond Syrah.

R215

Tokara Cabernet Sauvignon  

R220

Meinert Cabernet Sauvignon  

R265

Paul Cluver Pinot Noir 

R375

COCKTAILS

Casa Labia Blooming Good Fruit Punch

(Cranberry, soda water, lemonade, orange, mint)

R50

Casa Labia in Bloom

(Rum, grenadine, blue curacao & lemonade)

R45

Bloody Mary

R45

Classic Pimms

R45

Casa Labia Kiss

(Amaretto, vodka, cranberry juice)

R55