A LA CARTE MENU

ANTIPASTO

A selection of charcuterie & artisanal cheese served with homemade condiments, breads & fruit

Starter: R115 / Main: R175

STARTERS

Tuna ‘gravalax’, curry oil, pea shoots, pea puree, roasted citrus yogurt, apricot gremolata, sweet potato angel-hair

R135

Pork rollatini, baked camembert apple, candied walnut, braised endive, celery, dukkah

R100

Cherry smoked duck, liver & hanepoot parfait, date & onion marmalade, black grapes, almond stuffed prunes

R125

Sumac cured beef carpaccio, smoked baba ganoush, tabbouleh, pomegranate, pistachio

R105

Haricot beans, chickpea croutons, grilled aubergine, sundried tomato, olive, wild rocket, smoked feta

R90

(Add chicken & roasted red pepper meat balls @R35)

Miso yaki butterscotch cured tofu, cucumber, radish, edamame, red cabbage kimchi, black sesame (V)

R85

MAINS

Butternut & braised leek arancini, ras el hanout cured chevin, roasted garlic courgette, smoked onion crème

R150

Smokey deboned beef rib, pearl onion, carrot, hazelnut, dried olive, Yorkshire pudding

R195

Fish of the day, salsa verde crust, ancient grain pilaf, squid, artichoke, skordalia, sundried tomato

R180

Pink & black peppercorn pasta, thyme “ricotta”, wild mushroom marinara, field fungi, white wine velouté (V)

R145

Italian meatball burger, matured cheddar, shakshuka, rocket, brioche, parmesan fries & truffle aioli

R115

Herb crusted rack of lamb, mushroom café au lait, cauliflower, chakalaka, sweetcorn pap croquettes

R225

Optional Extra’s

Green salad R25 / R65

Veg medley R30 / R 75

Hand cut parmesan fries R25 / R65

Freshy baked bread R15

BAMBINI (under 12)

Crispy calamari & chips R65

Mini cheese & salami pizza R55

Beef meatballs & chips R65

DESSERTS

Twisted Tiramisu - amaretti, espresso mascarpone, dark chocolate

R80

Mango & coconut panna cotta, basil, granadilla, kataifi, chilli (V)

R70

Dark chocolate mousse, orange & Campari jelly, beetroot coral sponge, hazelnut brittle, thyme chocolate soil

R85

B&B – deep fried pannetone bread & butter, thyme & rooibos custard

R75

Shades of Pale - Frozen ricotta casatta, white chocolate, elderflower sponge

R80

Formaggio – mature cheddar goujeres, baked camembert, gorgonzola truffles, chevin panna cotta, dried fig jam, olive oil wafer, dessert wine

R115

*(V) – Vegan

*Please Note – Seasonal produce are subject to availability